Pure handcrafted pomegranate juice: a typical Calabrian natural drink, delicious, to greet, without added sugars and available in 200ml bottles.

This juice is made with pomegranate, a fruit rich in vitamin C, phenols, tannins, polyphenols and anthocyanins, natural antioxidants extremely effective against free radicals, damage caused by UV rays and by the estrogenic and anti-aging properties.

Strengths

• 100% pure pomegranate juice
• Without added sugar
• Preservative free

Advice for use

Fresh and pleasant on the palate, pomegranate juice is a drink with a particular and pleasant taste, suitable for any time of day.

Ingredients

Fresh pomegranate juice 100% pure.

Method of conservation

Store this product in a cool and dry place, away from heat sources. Once opened, put the product in the refrigerator and use by 3 O 4 days. Expiry date indicated on the package.

Nutritional information

average values ​​for 100ml

Edible part 100%
Proteins: 0,0g
Carbohydrates: 15g
of which sugars: 11,90g
Fat (lipids) 0,0g
of which saturated: 0,0g
Calorie 60 kj / 254 kca
C vitamin 14 mg

The benefits of pomegranate

Pomegranate juice, obtained from the mechanical squeezing gods grains contained in the fruit, is a mine of vitamine A, complex B, year. C and of tannins give her antiodid properties, astringents, tonic e refreshing, able to slow down the oxidative process which is at the origin of‘Arteriosclerosis.

Thanks also to the high content of flavonoids is considered a powerful scavenger Why protects cells by the oxidizing action of free radicals, thus opposing the process of’apoptosis and of’ premature aging of the whole organism.

Plus pomegranate juice keeps the levels of cholesterol and of sugars in the blood, thanks to the presence of phenols that they inhibit the alpha-amylase enzyme.

Especially l’ellagic acid, l’gallic acid, active ingredients that boast anti-inflammatory properties, antiallergic, vasoprotettrici e gastroprotective, slow down the digestion of starch contained in foods such as bread, pasta, potatoes, thus reducing theabsorption of glucose and its consequent release in the blood.