Artisan Pasta dried slowly at low temperature and bronze drawn.

Country of cultivation of durum wheat: ITALY
Country of milling of durum wheat: ITALY

Ingredients: Durum wheat flour, water, bergamot 3%

Nutritional information
average values ​​for 100 g

Energy value: 350 kcal
Carbohydrates: 71,0 g
of which: sugars 3,4 g
Fat: 1,5 g
of which: saturated: 0,3 g
Fibre: 2,9 g
Sodium: 0,004 g